Reservations were a snap, thanks to having to leave your credit card information on their OpenTable reservation system, lest one cancels on them at the last minute. It seems as if the community wants to reserve the beauty and deliciousness of that area to a certain demographic. Minus one star on ambience for getting attacked by mosquitos on the patio.

It's COVID time so I was happy we made reservations, walked right in and were seated. 21 day aged Porterhouse steak served with roasted asparagus, salt crusted potatoes and bay leaf aioliWood oven baked zucchini and potato lasagna with a mushroom and celery salad over broken tomato vinaigretteGulf prawns, Savory clams, Monterey calamari and mussels poached in a white wine tomato broth with a olive oil crouton and Saffron aioliGrilled pork shoulder loin and confit belly with calabrian, honey mostarda over a roasted corn and farro saladCalabrian marinated chicken cooked "Under a Brick" with roasted Italian peppers and cipollini onionsQuail and sweet Italian sausage grilled and served over, roasted strawberry fregola sarda with pistachios, sautéed greens and red wine quail jusBraised short ribs with grilled Treviso, polenta-speck polpette and smokey jusWood grilled whole branzino with charred marinated, eggplant and heirloom tomato panzanella saladWood grilled Delta asparagus over a spicy Italian and fresh Fresno chili sauce with Meyer lemon gremolata and pecorinoRoasted cauliflower with toasted pine nuts, plumped raisins and Calabrian chiliSalt roasted dry farmed potatoes served with bay leaf aiolimascarpone mousse, cocoa ladyfingers rum and kahlua coffee syrup crunchy chocolate meringuestender goat's milk panna cotta almond semolina croutons honey basil sorbetto, winter citruspoached pear crostata almond frangipane brown butter gelatomarcona almond "un"scotti caramel sea salt gelato fresh brewed espressofrozen fruit passato & creamy frozen italian custard inquire with serverI love this restaurant. Michael Chiarello shares a lifetime of learning in the kitchen, with pizzas, fresh mozzarella, coffee, wine, beer, and handcrafted products.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.BRINGING TOGETHER THE BEST OF ITALY AND CALIFORNIA BRINGING TOGETHER THE BEST OF ITALY AND CALIFORNIA BRINGING TOGETHER THE BEST OF ITALY AND CALIFORNIA BRINGING TOGETHER THE BEST OF ITALY AND CALIFORNIA BRINGING TOGETHER THE BEST OF ITALY AND CALIFORNIA BRINGING TOGETHER THE BEST OF ITALY AND CALIFORNIA BRINGING TOGETHER THE BEST OF ITALY AND CALIFORNIA BRINGING TOGETHER THE BEST OF ITALY AND CALIFORNIA “What keeps me motivated is not the food itself but all the bonds and memories the food represents.”Bottega is an Italian word for an artist’s workshop, a place where a skilled craftsman practices and perfects his trade. Contact our Reservations Concierge via Bello e delizioso in una bella serata.This is our go to restaurant for out of town guests.

No complaints though as there was plenty of “meat.”Very nice restaurant, super beautiful detail for our anniversary, thanks a lot! However, when the service people interacted, they were very nice, and clearly communicated their challenges. Not happening!Now's the time to support your favorite restaurants.There is plenty of parking available on both side of the V-Market building.Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Delivery, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, WinePlease contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.comChef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s.

To reserve a table with us, use OpenTable or call 707-945-1050.For parties of eight or more, please make your reservation directly by phone. Here, Chef Michael Chiarello shares the culmination of his life’s work in the kitchen, bringing together the best of Italy and Napa Valley in one unforgettable dining experiencethrough traditional family recipes prepared with an inspired California twist.Chef Chiarello is acclaimed chef, Emmy-winning host of Food Network’s , and proprietor of Chiarello Family Vineyards. That is really all that needs to be said.Always excellent and a staff attentive to my individual dining needs.The service was great, and the new outdoor dining area was beautiful.

Kids spaghetti - sauce tasted like burgundy sauce. Felt safe with the socially distanced tables outdoors. It was merely racial profiling. All the rage ravioli Di uovo was decent, but way overpriced for what it is. Chiarello restored the integrity of an old 1800’s estate by uncovering beautiful hard wood floors, timber … GET DIRECTIONS. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food.

Disappointing considering the other restaurants in Yountville and the price.Aside from being seated an hour after our reservation, the food was good.

Thanks to our sommelier for making some excellent wine pairing decisions. BottegaRestaurant in Napa Valley has been named Best Newcomer by Bottega is located in the historic Vintage Estates, one of the oldest wineries in the Napa region. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections.

Semolina bun with Fontina cheese, truffle aioli and Parmigiano friesCrispy arborio rice crusted Monterey calamari with aioli neroCrispy red wine stained bread served with house cured prosciutto, Lambrusco poached pears and espumaMama's daily salad from Michael's childhood.