Brown Swiss cattle were first introduced into the United States in 1869.Most dairy historians agree that Brown Swiss cattle or Braunvieh cattle are the oldest of all dairy breeds. The Society website is currently being re-designed and will be launched again soon with new features, in the meantime either contact one of the council members or email the office.

Reddy was born in farmer's family and was into 'IT' profession where he was not happy with his activities. The gestation period of brown swiss cattle is quite long and requires extra care. People bred braunvieh cattle with many other cattle breeds to achieve dairy cattle, so brown Swiss cattle came into being. Brown Swiss cattle are also called Braunvieh cattle. Bulls are ready at about 12-14 months for successful breeding, while cows mature at an average age of 332 days.

The milk of the Brown Swiss is unique, having longer-chain fatty acids than other popular dairy breeds and smaller fat globules in the cream; this difference means that cream rises much more slowly in milk from Brown Swiss cows. Brown Swiss are bred to be dairy cattle, or to produce milk, not to produce beef.

Brown Swiss, cattle breed native to Switzerland and probably one of the oldest breed cattle in existence. The color of the Brown Swiss varies from light brown or gray to dark shades of these colors. This is obvious throughout the world from the tropics to the alpine regions.Brown Swiss or Braunvieh bulls are noted for their scrotal and testicular development at a young age and are capable, fertile breeders at 12 to 14 months of age.The average Brown Swiss or Braunvieh cow will produce over 22,000 pounds of milk, or about 2,600 gallons of milk, during one lactationAfter the Holstein Friesian, Brown Swiss has the second-highest annual milk yield, over 9,000 kg (20,000 lb) per annum. Crossed cattle from Brown Swiss bulls or dams are also It is mainly known for dairy production. They are claiming to be the second highest milk producers, and come from the Alpine pastures of Switzerland. Brown Swiss cattle are thought to be the oldest breed of dairy cattle, originating from Switzerland with bones dating back to 4,000 B.C.

The beautiful brown Swiss cows were developed in the north-eastern part of Switzerland. Feet and legs – Properly structured legs allies to strong, black, well formed feet, that mean Brown Swiss cattle have few problems. Brown Swiss cows have quite long gestation periods. The fossils found in the lands show that these cattle are almost 1000 years old. Typical breed characteristics of Brown Swiss: Close protein/fat ratio – Brown Swiss milk possesses the closest protein/fat ratio of any dairy breed cattle.

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Today the Brown Swiss is the second largest dairy breed in the world with a reported over 8 million registered cattle and the world population estimated at over 14 million head. Many generations of milking cows evolved into today's brown Swiss cattle. Brown Swiss breed cows are good, persistent milkers, producing milk of average butterfat content as compared with other breeds of dairy cattle.This breed has been founded in Italy, Austria, the United States, Mexico, and the South American countries. Brown Swiss cattle are now found throughout Canada.Brown Swiss cattle are renowned for their role when crossed with other dairy breeds or for that fact with beef breeds as well, in generally improving the production and strength of the parent breed. Bones create in the ruins of Swiss lake dwellers date back to probably 4000 BC, and have some resemblance to the skeleton of today’s Brown Swiss cow.The first Brown Swiss cattle in Canada were imported to the Eastern townships of Quebec from the United States in 1888.