Qeema Samosa Recipe By Food Fusion (ramzan Special) - YouTube With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! $ 7.99 . Chaat masala; Lal mirch (Red chili) crushed; Lemon juice; Hari chutney; Dahi (Yogurt) whisked; Nimco sev; Hara dhania (Fresh coriander) Lal mirch (Red chili) crushed; Directions: In wok,add cooking oil,onion and fry until translucent. © Copyright 2020 All rights of publications are reserved by In a small bowl,add red chilli powder,garam masala powder,salt,cumin powder,turmeric powder,chaat masala,mix well & set aside. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! In a wok,heat cooking oil and fry chicken samosa on medium flame until golden brown & set aside. © Copyright 2020 All rights of publications are reserved by In bowl,add potatoes and mash them slightly,add peas,coriander,green chilies,salt,red chili powder, coriander powder,turmeric powder,chaat masala,whole spice powder and mix well. #HappyCookingToYou #MonsalwaIn wok,add cooking oil,onion and fry until translucent.Add salt,cumin seeds,chaat masala,dried mango powder,red chili crushed and mix well for 1-2 minutes.Add green chili,fresh coriander,mix well & set aside.In wok,heat cooking oil and fry on low flame until golden brown.In blender jar,add ginger,green chilies,mint leaves,fresh coriander,salt,lemon juice,water and blend well.In serving dish,add fried samosa and crush slightly,add cooked chickpeas,onion,tomato,green chili,chaat masala,red chili crushed,lemon juice,green chutney,yogurt,nimco sev,fresh coriander,red chili crushed & serve!Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.Namak,zeera,chaat masala,amchoor powder aur lal mirch crushed dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.Imli pulp aur boiled chanay dal ker ache tarhan mix karein.Hari mirch aur hara dhania dal ker ache tarhan mix karein & side per rakh dein.Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.Blender mein adrak,hari mirch,podina,hara dhania,namak,lemon juice aur pani dal ker ache tarhan blend ker lein.Serving dish mein fried samosa dal ker slightly crush karein,cooked chanay,pyaz,tamatar,hari mirch, chaat masala,lal mirch crushed,lemon juice,hari chutney,dahi,nomco sev,hara dhania aur lal mirch crushed dal ker serve karein.Food Fusion is all about redefining ‘Cooking’ for you! Samosa (2 Pieces) ... An Indo-Chinese Fusion Of Battered, Fried Cauliflower Florets cooked In Manchurian Sauce, Served with Rice Starters . Gradually add water and knead until hard dough is formed,cover & let it rest for 30 minutes.

It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones!

In a bowl,add all-purpose flour,salt,nigella seeds,carom seeds,cooking oil and mix well. These fantastic pinwheel samosas are just what you were missing on your iftar table. Now dip both ends (one by one) of prepared samosa rolls in flour slurry. In pot,add oil,cumin seeds and mix,add potato mixture and fry for 2 minutes and let it cool. In a bowl,add all-purpose flour,water and mix well to make flour slurry.

Wet your hands with water and knead dough again. Quick Bite (Popular Bombay street food) ... Samosa Chaat Samosa, Chickpeas, Yogurt, Sweet And Sour Chutneys. #HappyCookingToYou #FoodFusion #RosePetalZzoopIn a bowl,add all-purpose flour,salt,nigella seeds,carom seeds,cooking oil and mix well.Gradually add water and knead until hard dough is formed,cover & let it rest for 30 minutes.In a small bowl,add red chilli powder,garam masala powder,salt,cumin powder,turmeric powder,chaat masala,mix well & set aside.Pat dry chicken fillets with kitchen towel/tissue paper.Sprinkle prepared spice mix on both sides of the chicken fillets & reserve the remaining spice mix for later use.In frying pan,add cooking oil,place chicken fillets & cook on medium flame for 2 minutes (each side) then cover & let it cook on low flame for 5 minutes.Now shred the chicken with the help of forks and shift the chicken on one side of frying pan.In the same frying pan,add cooking oil,cumin seeds,carom seeds and mix well.Add coriander seeds,boiled & mashed potato,reserved spice mix & mix with the shredded chicken until well combined.In a small bowl,add all-purpose flour,water & mix well.Flour slurry is ready!Knead dough again until smooth & divide into two equal halves.Take one part,make a ball and roll out the dough with the help of rolling pin into square shape.Add & spread cooked chicken & potato mixture and green chutney over it.Roll out dough & cut into pin wheels slices (not more than 1 inch) (makes 24-25).In a wok heat cooking oil & dip pin wheels slices in flour slurry and fry on medium low flame from both sides until golden brown.Brush pin wheels slices with oil from both sides and air fry at 180 C for 25 minutes.Bowl mein maida,namak,kalonji,ajwain aur cooking oil dal ker ache tarhan mix karein.Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur dhak ker 30 minutesChotay bowl mein lal mirch powder,garam masala powder,namak,zeera powder,haldee powder aur chaat masala powder dal ker ache tarhan mix ker lein & side per rakh dein.Chicken fillets ko kitchen towel/tissue paper sa pat dry ker lein.Chicken fillets ki dono sides per tayyar spice mix sprinkle karein aur baqi spice mix ko bad mein use kernay kliya side per rakh dein.Frying pan mein cooking oil dal dein aur chicken fillets ko darmiyani ancch per 2 minutes (each side) kliya paka ker lein phir dhak ker halki ancch per 5 minutes kliya paka lein.Phir chicken fillets ko fork ki madad sa shred ker lein aur frying pan ki ek side per rakh dein.Us he frying pan mein cooking oil,zeera aur ajwain dal ker ache tarhan mix ker lein.Sabut dhania,boiled & mashes aloo,reserved spice mix dal dein aur chicken ka saath ache tarhan mix ker lein.Hara dhania dal ker ache tarhan mix karein & thanda ker lein.Chotay bowl mein maida aur pani dal ker mix ker lein.Flour slurry tayyar hai!Dough ko smooth hunay tak dubara ghond lein aur do equal parts mein divide ker lein.Ek part lein ker ball bana lein aur rolling pin ki madad sa square shape mein bail lein.Cooked chicken & aloo mixture aur hari chutney dal ker pheela lein.Dough ko roll ker lein aur pin wheel slices mein cut ker lein (not more than 1 inch) (makes 24-25).Karhai mein cooking oil garam karein aur pin wheel slices ko flour slurry mein dip karein aur darmiyani halki ancch per dono sides sa golden brown hunay tak fry ker lein.Pin wheel slices ki dono sides per olive oil laga lein aur 180 C per 25 minutes kliya air fry ker lein.Food Fusion is all about redefining ‘Cooking’ for you!