Call These Your Weeknight Warriors.





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Baked Brown Rice



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Seriously, no laborious stirring needed —









I make chicken stock in the crockpot all the time, but I never thought of using a scrap bag to put everything in it. Slow Cooker Teriyaki Pork Tenderloin


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Think all the cozy comfort of classic chicken noodle soup, with appealing Italian flair, in the form of fat tortellini (use frozen or shelf stable), some grated cheese for richness, a dash of hot sauce if you’re feeling spicy, and a handful of watercress — or whatever fresh or Short ribs are undoubtedly luxurious. And watch videos demonstrating recipe prep and cooking techniques.





An infused rice that makes a dynamic side dish or base for grain bowls.A total fiesta in a bowl, this enchilada “soup” will add a whole new face to taco night.



Since an instant pot cooks under pressure it will take about 4 hours from start to finish.

Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme Regular milk, or milk combined with a squeeze of lemon, will totally work too.Who says brown rice is boring?

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Ingredients 2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones) 2 celery ribs with leaves, cut into chunks 2 medium carrots, cut into chunks 2 medium onions, quartered 2 bay leaves 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried …

Use them to top It’s everything into the pot, for this New Orleans-style stew of meat and seafood, all cooked together with brothy, Cajun-spiced rice.How slow can you go?

Herbed Scalloped Potatoes and Onions https://www.allrecipes.com/recipe/26460/quick-and-easy-chicken-noodle-soup