But while our house-made sauces and seasonally grown toppings certainly play an important role in who we are, we know that at the center of every great burger is great beef.Known and esteemed throughout the industry as the highest quality all-natural beef producer, Brandt Beef dedicates itself entirely to raising hormone, steroid, and antibiotic-free cattle as part of their artisanal farming approach.Due to their commitment to sustainable and ethical farming practices, they proudly offer their limited stock to only a select number of restaurants, including Max Burger. © 2020 MAX Burgers AB. JAX Burgers Fries & Shakes was established in Spring Tx 2010. Share the experience with family and friends at either of our West Hartford and Longmeadow, MA locations.Since opening in 2009, we’ve made it our mission to consistently source only the highest quality ingredients for our “everything from scratch” kitchen. Established 2009. Max Burger is proud to serve Brandt Beef, the one true natural, in both its West Hartford, CT and Longmeadow, MA locations.As the Max Restaurant Group’s group Mission Statement states, we strive to have “an uncompromising commitment to quality service, style and cuisine” and your feedback will help us achieve our goals. Max's serves all of your American and seafood favorites, including: 10 homemade, never frozen, signature burgers or create your own any day of the week! beef burger, arugula, caramelized onion, great hill farms blue cheese, applewood smoked bacon, maple-whiskey sauce, artisan roll 14.95. HOLD THE BEEF.

By taking large-scale meat processing plants out of the equation, Brandt Beef reduces the risk of the harmful contamination responsible for many recalls.

MAX is not only Sweden’s favourite hamburger restaurant chain, it is also one of the first. If there is one thing we are known for it is that the majority of people think that our burgers taste the best.

10:30AM-9:30PM max burger A chef-driven hamburger restaurant, Max Burger offers a thoughtful farm-to-table menu in an upscale gastro-pub environment. MAX is not only Sweden’s favourite hamburger restaurant chain, it is also one of the first. By making an effort to source seasonal produce, local dairy products, and artisanal grains, we manage to supply our kitchens with the highest quality ingredients on the market.At Max Burger, we understand the importance of providing sustainable menu options for those who dine with us. Please stop by today and enjoy the Best Burgers in Texas. The Family owned and operated Burger Joint serves the finest 100% Angus Beef, Crispy Fries, & Awesome Shakes! If you do not approve, or want more information, Although that makes things costlier for us, we at Max Restaurant Group understand that you can’t be the best if you don’t serve the best. Seafood, including scallops, clams, fish and chips, clam chowder, clam cakes and combo platters Hand-cut fries, curly fries, and sweet potato fries Burgers, Hawaiian BBQ, Seafood, and Mexican Available all day fresh! lettuce, tomatoes, onions, relish, ketchup, mustard, mayo, pickles, banana peppers, jalapenos Premium toppings: Bacon($1.25), sauteed onions($1.00), sauteed mushrooms($1.00), onion rings($1.00), Extra Cheese($1.00): American, Swiss, Provolone, Cheddar, Pepperjack, Blue cheese crumbles. Welcome to MAX Burgers. We pride ourselves in Great Customer Service and always look forward to serving the Locals wherever we are.

Extras on us! Back in 1968 the founders of MAX, Curt Bergfors and Britta Andersson, opened their first restaurant in Gällivare, high up in the northern part of Sweden. Plated alongside our hand-cut fries, locally baked burger buns, and house-made sauces is our all-natural hamburger meat, proudly supplied by Brandt Beef, LLC—the one True Natural.In addition to offering fresh, creative twists on the classic hamburger, Max Burger features an innovative beverage program, which highlights an extensive wine list, excellent craft beer selection, and over a dozen traditional and liquor-spiked milkshakes. Back in 1968 the founders of MAX, Curt Bergfors and Britta Andersson, opened their first restaurant in Gällivare, high up in the northern part of Sweden. 8 oz.

Since first opening our doors roughly a decade ago, we’ve consistently worked to both elevate and honor the classic American-style burger. Since first opening our doors roughly a decade ago, we’ve consistently worked to both elevate and honor the classic American-style burger.