The signature sees slow-cooked boneless goat leg bathing in a rich Indo-Caribbean curry sauce with thick noodles, Scotch bonnet-pickled bamboo shoots and tea-pickled egg in a true Japanese-Caribbean mash up. Cajun fries come with secret smoky “Awesome sauce”, or go all out with molten jalapeño cheese fries with charred pepper aïoli.Funky Brixton Brewery beers match Thunderbird’s décor, particularly the hoppy, light Low Voltage session IPA and crisp, citrussy Reliance pale ale, or there are milkshakes for the full diner-style experience.This sustainably minded outfit serves delicate fish and seafood dishes with an Irish twist.Space is at a premium here so Roe has wisely kept the décor unfussy – think white-tiled walls, retro bulkhead lights, shelves lined with wine bottles and two long communal tables made from reclaimed wood.The menu – peppered with Irish ingredients – is made up of small and large plates – the former of which especially impress. Staycations

It is a marriage of two companies: The menu is made up of cheese and charcuterie boards, baked cheeses, salads, tartines, and a small selection of desserts.

If you’re hungry, order the Sasebo burger – two aged beef patties loaded with pork belly, American cheese, Korean chilli burger sauce and a choice of plenty of extra toppings.To drink, Japan’s famous Nikka Coffey whisky sits behind the funky bar alongside the likes of yuzu sake, sweet plum wine and a range of Japanese teas.It now has permanent sites at Deptford Market Yard and Pop Brixton, but the roots of Mama’s Jerk Station go back generations, to Jamaica. Dishes £3-£7.Deptford Market Yard & Pop Brixton – 49 Brixton Station Road: Champagne + Forage, in Brixton Village, does exactly what it says on the tin. Drinks

Mama’s also cooks at Street Feast’s Model Market, Lewisham, London SE13. She then went to the kitchen for 10 minutes and spoke to...My partner and I visited the Grill on a busy Friday Night. Dunk moreish ’nujda croquettes into silky aïoli, or crispy veggie tempura in yogurt dip, and peruse the shelves showcasing funky bottles from independent producers (try South African orange wine, Lebanese merwah or Australian riesling, perhaps).If you’re dining à la carte, order a couple of larger plates to share between two, from buffalo burrata topped with seasonal ingredients (think puntarelle in winter and blood orange in spring) to chunks of charred squash with house-made ricotta. Sign in to manage your newsletter preferences The small space of this Tuscan bistro has a distinctly neighbourhood vibe – vases of dried flowers sit on tables crammed in alongside stools at the pale sage counter overlooking the busy open kitchen and aperitif-bottle-lined bar. Try spicy squid noodles, the ultimate jerk chicken, elderflower bellinis and moreBook ahead if you want the five-course set menu at this bistro and wine bar in Brixton Village, or perch at the downstairs wine bar and dig into monthly-changing snacks and sharing plates.

There, in her kitchen garden, owner Adrian Luckie’s great grandmother, Mama Charlotte, used to grow the ingredients that went into her A jerk marinade usually includes fresh thyme, allspice berries and scotch bonnet chillies among other ingredients, but Mama’s goes that extra mile in its barbecuing, by mimicking the pimento tree wood that is the traditional BBQ fuel in Jamaica, “We add pimento flavour to the coals and wood in the drum smokers to give the food an even more authentic flavour,” says Adrian. Plus you’re encouraged to go to the counter to taste and build your board. Pop Brixton, 49 Brixton Station Road, SW9 8PQ, mamasjerk.com Kumamoto pork ramen at Nanban - £10 If you want to max out your tenner, Nanban is the place to do it justice.

Was a bit of a disaster really. This isn’t a typical sit-down meal; it’s more a place to go if you want to linger over a few glasses of champagne and lighter bites while you catch up with friends.There are over 50 different cheeses on offer, which could be daunting. The food is great, a delicious veggie breakfast which was perfectly cooked.

Podcasts Already have an account with us? The charcuterie was all high quality so you can’t go wrong – the blueberry saucisson (although it sounds strange) was particularly good…Written by Ellie Edwards, Alex Crossley and Hannah GuinnessSix bottles of bestselling wine for just £38.94, plus free delivery! Thanks!