The multi-chain ice cream giant specialises in numerous alcohol-infused treats, with Bailey’s & Bourbon, Rum Rum Raisin, and Butterscotch Whisky good examples of how these folks love their desserts.Having been scooping ice cream since 2005, Tom’s Palette is an old-timer in Singapore’s dessert scene, and a definite pioneer in pushing the boundaries of ice cream flavours (think Tofu & Dates and Wasabi Lime).Located in one of Singapore’s oldest estates, Creamier is an unpretentious café with a knack of dishing out supreme servings of high calibre ice cream. Singapore 038981, p. +65 9652 5092. You won’t regret it!A wonderful place to come for those of you with a sweet tooth. All Rights Reserved.

They constantly push boundaries of what you think ice cream can be – from wearable ice cream ‘lips’ to Māori Fry Bread with chocolate ice cream.Emilia Cremeria is a beautiful ice cream store with super Instagrammable cones.

Opened in 1853, the tea shop is famous among locals and its ice cream has spread far and wide thanks to social media.There’s seven different strengths of matcha ice cream to choose from. You can get their scoops on waffle cones, cups, as topping on crepes, in sundaes or even shaped like a beautiful flower.Flavours include a tempting Whiskey Irish Creme or indulgent Dark Chocolate.

Their Bedok outlet specialises in handcrafted gelato and waffles but their café at the Bukit Batok Hometeam NS clubhouse adds plated desserts, salads, and sandwiches for good measure.If you’re looking for local flavours in your gelato, Momolato could just be the place for you. The ‘other’ spot also does small sustainable batches as well as vegan flavours. If you’ve missed out on a particular flavour, just hit these guys up on their online store and they’ll deliver it straight to your doorstep.Residents of Yishun, we apologise for revealing  your neighbourhood’s best kept secret. A huge choice of fresh and colourful flavours.They make all their ice cream in house daily and specialise in hand dipped ice cream, fresh baked cookie sandwiches, floats, and sundaes.Nothing beats getting in line on a hot day when you spot their truck and knowing you are going to get one of their delicious ice creams.

Customers can expect safe, but solid flavours such as Chendol, Japan Hour (Matcha), Nuts about Nutella, and Mango Sticky Rice.320 Below isn’t just a pioneer of nitro ice cream in Singapore; they like to get their hands dirty as well. But enough of the boring talk.An excellent producer of matcha desserts in Singapore, this Kyoto tea house is an established brand in Japan and a popular hangout spot for all who love green tea. With the use of nitrogen gas and raw ingredients, these ice cream specialists make everything from scratch on daily basis, whether it’s a sour sorbet or a refreshing yogurt.Vegans and lactose-intolerent people no longer have to deny themselves this cold sweet treat with Brownice Ice Cream. Once you’re done mopping up their frozen bits of goodness, wash it all down with freshly roasted coffee.Passionate craftsmen and dedicated professionals, The Daily Scoop has been churning out freshly made ice cream every day since 2004.

Chow down on tall sundaes filled to the brim with creamy ice cream, fresh fruits and tasty sauces.A wonderful selection of original gelatos with a big focus on fresh fruit and berries.It’s also a beautiful store with clean lines that feels like walking into a designer boutique or Apple store. From its iconic sancha ice creams, to milkshakes, kulfis and sorbets, you’re sure to find the perfect scoop here.Get yours in a colourful sprinkle cone for extra enjoyment.The Lost Bread brought serious funk to Manila with their exceptional ice creams and desserts – there’s soft-serve ice cream, milkshakes, and French toast cubes. The ice cream is so good that you’ll often find a line around the corner waiting for it.They have a huge focus on using only the best and most pure of ingredients. An ice cream lover’s dream parlour.Eat Darling Eat is a modern Chinese dessert shop that brings you your favourite childhood Hong Kong desserts and sweet treats with a twist.

Expect a cross between ice cream and sorbet in terms of texture – they still pack a full flavour punch!Just a need a dose of regular ice cream?

Add a delicious scoop of ice cream to your coffee for an extra decadent treat or get the homemade waffles that come with a single scoop along with maple syrup and fresh fruit to share.Head down to The Dark Gallery for the ultimate artisanal treat.

No matter what flavour you choose they are all silky smooth and made daily.A wonderful ice cream parlour with both inside and outdoor seating and some of the most original styles and flavours you’ll ever come across.Mary’s Milk Bar is a famous shop in the city centre where the Mary herself makes the ice cream every morning. The real deal!Auckland’s wildest ice cream store is a must-have on any roundup of the best ice cream parlours in the world.

When it comes to the best ice cream parlours in the world, it truly doesn’t get much better than this.Unframed? Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla.

You’ll never look at ice cream in the same way again.Andrés Carne de Res is a very popular restaurant in Bogotá that has it all, from arepas and dancing to outrageously good ice cream-based desserts. The inside scoop on cool ice cream spots around the Mother City: https://goo.gl/2BW2qb. All ice creams are made with pure 100% natural ingredients,  with in-season flavours available.Choose to have your scoops in crunchy waffle cones or wafer cups.If you’re looking for outside-of-the-box ice cream, come to Milkcow Cafe.Their soft serve ice cream comes in some pretty rad flavours.

Their expert use of herbs and flowers to create flavours like white chrysanthemum, lemongrass ginger, strawberry basil, and even pandan goes unrivalled.