You're in great hands.”“During our trip to Toyko, my legs were paralyzed by bug bites, preventing me from walking. More It was my…”“All good. Izakaya in Tokyo tend to fall into three categories: the cheap and cheerful chains, the independents and the themed restaurants. Their katsuo tataki (grilled bonito) is their most popular dish and with good reason. We had grilled chicken thigh, liver (yuck), chicken meatball and chicken rice porridge.

Roppongi. We tried a plethora of yakitori, sake, and soups. They also have a higher than normal sitting fee (500 yen). Basically Japan's answer to a pub, these boisterous venues are the best place to get a crash course on Japanese cuisine and spirits. Kinka offers a wide variety of different “Main attraction here is the hay-powered fire pit they use to cook. Koma is a great Izakaya that is perfect for a night of eating and drinking with your friends. I had a salad with raw chicken, grilled chicken, some tasty chicken sausage, and a coupe of smaller appetizers.

If you’re not sure what to order, you can also ask for recommendations. Luckily according to Tablelog, Uratsubaki was only 0.1 miles from the place I was staying in Roppongi Hills. Robatayaki is a unique Japanese cooking style where ingredients are cooked over hot charcoal. I think they only can seat no more than 15 people at a time. Japanese. The recommended dish is the crab and the sashimi plate. It's a great price/quality ratio. Enjoy the 10 delicious yakiniku r... Reservations advised on weekends.The izakaya competition around Ueno Station, and the stretch leading to Ameyoko shopping street in particular, is fierce. Which to choose, though? It's located on a side street so you can avoid the traffic and hustlers. The restaurant's strong suit is their famous ¥5,000 course, which includes an all-you-can-drink course. You should reserve a place at the bar with is around the central kitchen. Family owned, it has a charm of a small and very personal Ramen house. And more frequently than not, time will just pass by without you noticing it. Everything sounded so good, that I think we ordered a little too much. Without a doubt, Koma is one of the best places in Roppongi to drink the night away. Although this Izakaya is small, it’s filled with amazing food, drinks, and amazing people. You should try the uni and crab sushi...unbelievably delicious! My eyes were so watery and I stunk so bad that I didn't want to hang around…”“Very reasonably priced tasty ramen in a cute shop in Roppongi! Izakaya (居酒屋) is a Japanese style gastropub where people enjoy drinking and eating. It’s similar to bar/pub but more like a casual restaurant. The Izakaya is in Tokyo's Roppongi district and is pretty easy to find as its exterior is very reminiscent of old Japan. In the middle of the izakaya sits a straw fire pit.

They also serve sake, red and white wine that compliments the yakitori perfectly. It's a great bar-hopping tour that will take you to some amazing izakayas that we definitely recommend. #029 - Duration: 3:01. jame 25,912 views 35 Steps Bistro serves great food in an underground bar in Shibuya. Their claim to fame is the charred fish and chicken because of its smoky taste. The katsuo and chicken thighs are particularly amazing. Try to get there as early as possible because it can get crowded due to the limited number of seats.Bistro Shirubei is one of the places in Roppongi that you’d definitely visit more than once.

Kishidaya started as a liquor shop in the 1920’s, and after World War II, similar history to many other traditional Izakaya in Tokyo, it became an Izakaya. English menu available However, this four-year-old joint has done a good job at elbowing itself into the spotlight with low prices and a classy look.Their menu is a medley of izakaya classics, most of which are around the ¥300 to ¥400 mark, making it a great place for both izakaya veterans and newbies to try out a lot of different dishes without breaking the bank. It's a fancier “I never thought I would eat raw chicken. Look out for your first newsletter in your inbox soon! Although it is mostly frequented by locals, there is an English menu. Shirube is a must-visit izakaya in Shimokitazawa because of its good food and cool atmosphere. However, after you taste their food, you will be blown away by its taste. The staff is very polite, attentive and friendly to their guests. It’s perfectly grilled on the outside but retains its fresh sashimi flavor on the inside. If you can spare a few extra hundred yen, have the sashimi set for a crash-course in the difference between lean, medium and fatty tuna. They see you, they make it just for you, they genuinely want you to enjoy it. It is easy to ask for recommendations, and their service is satisfactory. Per a friend's recommendation, I tried it at Birdman. Being one of the most popular nightlife districts in Tokyo, it is only natural to find many Izakayas in the Roppongi Area. Note that Kanoya is both an izakaya and a namesake kushikatsu (deep-fried skewer) restaurant next door – on the left as you look at it; ask for the izakaya if you’re unsure.There’s nothing fancy about Uoshin Nogizaka and that’s what we love about this seafood izakaya. Unlike your typical izakaya (Japanese pub), it has plenty of seating, but reservations are recommended. Right in the center of bustling Roppongi, Warayakiya stands out as one of the area’s very best izakaya.

Hubby and I came for dinner one night when craving ramen, and we left satisfied and FULL. This place is SO good. The atmosphere is nice and comfortable and suitable for dining even if you’re alone. Koma is a great Izakaya to enjoy.