1. Please read our This delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a total crowd pleaser!Vanilla cake is so good when it’s right. Kristin Salaky It tastes like a custard and has enough structure to pipe easily. You can even use melted butter and warm the milk and sour cream up a bit if you like.You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.Thanks for stopping by!

"The cake will taste more buttery, and the added milk solids yield a firmer texture, which helps the cake Espresso isn't exactly the first ingredient that comes to mind when "The cake comes out clean, is easy to frost, and the sugar gives a nice crisp that won't make the cake white and pasty like flour does," Ziesmer said.

Transfer to a piping bag.To make cakes moist I always use whole milk, and either sour cream or yogurt. Not very sweet but really they let the cake shine though.

Add to the top of the cake.If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.If you see little clumps of butter after you mix the wet ingredients don’t panic, it all works out by the time you mix in the dry ingredients. Whisk together, but don’t worry if the butter clumps up a bit. 6. You may see small clumps in the batter but that’s ok! Bake for 30 -35 minutes or until the centers are set and springy.

Preheat oven to 350F. Add to the top of the cake., it has lots of helpful tips and a full how to video.If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.If you see little clumps of butter after you mix the wet ingredients You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.

Shutterstock If adding flowers to the cake use floral tape, cover the stem of the peony or roses to form a barrier between the flower and cake.

White cakes are often flavored with vanilla but can be flavored with rosewater, lemon zest, orange blossom water, or any number of things! 1:19.

The result is light as air, smooth as silk and totally delicious. Transfer to a piping bag.

Beat the room temperature butter until light and fluffy.

This recipe uses egg whites for a lighter colored cake. Add the confectioners' sugar, vanilla, food coloring and heavy cream.