!Excellent food and the service was superb.

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment.MODERN STEAK - Kensington is rated 4.6 stars by 1313 OpenTable diners.Is MODERN STEAK - Kensington currently accepting reservations?You can book this restaurant by choosing the date, time and party size.Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.OpenTable is part of Booking Holdings, the world leader in online travel and related services. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Stephen Deere, restaurateur & owner of Modern Steak has partnered with Michael Munton, rancher & owner of Benchmark Angus in Warner, Alberta & purchased Premium to create Modern Benchmarkprime grade, dry & wet aged, pasture raised & barley finishedWILD ROSE ANGUS / SPRING CREEK RANCH - FORT MACLEOD, ABgrass-fed, grain finished, naturally raised & wet aged100% grass-fed, grass finished, naturally raised & wet agedall 4 cuts - flat iron, filet, striploin & ribeye with 3 sides of your choice"Modern steak offers a delightful new twist on steak"Four key pieces separate us from a traditional steakhouse.

We own the top grading black angus bull in canada, and that's no bull. Located a short walk from the observation tower, Modern Steak offers an inside or outside table experience. Brendan!!!! We know our farmers and ranchers personally and respect the hard work they put into produce our beef. Have been there a couple of times and always came away pleased.I took my husband to Modern Steak for his birthday. Celebrated our anniversary here November 9 and it was special. Modern Steak Calgary; Modern Steak, Kensington; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Modern Steak Restaurant on Zomato 86 Calgary / Southern Alberta Restaurants to Love This Valentine's Daymodern classic tartare; smoked beef tartare; piedmontese tartarenova scotia lobster, king crab east coast oysters, poached prawns pei mussels, appropriate condimentspotato blini, hard boiled egg, cornichon, radish, crème fraîchemodern classic tartare; smoked beef tartare; piedmontese tartarehouse made beef chorizo, aborio rice, pepperonata, creamed napa cabbageking crab, citrus butter, fresh herbs, house baguetteoceanwise selva prawns, garlic white wine sauce, cherry tomatogrilled romaine, caramelized lime, spicy coconut vinaigrette, cilantroromaine, 4k farms bacon bits, grana padano, garlic dressingbaby kale, compressed pineapple, grapefruit, orange, pickled strawberry & red onion, strawberry lime cremacandied wild salmon, cherry tomato, hard boiled egg, shaved radish & fennel, citrus vinaigretteIncludes one modern side. Read the Review: Modern Steak (Scottsdale, AZ) discussion from the Chowhound Restaurants, Phoenix food community.

Stephen Deere, restaurateur & owner of Modern Steak has partnered with Michael Munton, rancher & owner of Benchmark Angus in Warner, Alberta & purchased Premium to create Modern Benchmark Happy cattle make for better steaks. excellent The service was great. Hosting and serving was great! Book now at MODERN STEAK on Stephen Avenue in Calgary, AB. Beef humanely raised, optimally aged and cooked on an 1800 infrared broiler1½ lb - Whole Nova Scotia Lobster with Drawn Butter*Indicates steak is exclusive to modern steak. Kyle is the best!! Reserve a table at SIDECUT Modern Steak + Bar, Whistler on Tripadvisor: See 590 unbiased reviews of SIDECUT Modern Steak + Bar, rated 4.5 of 5 on Tripadvisor and ranked #40 of 166 restaurants in Whistler.

Highly recommend the lobster and steak for two.

We own the top grading black angus bull in canada, and that's no bull. We also enjoyed one of our favourite wines with special pricing.I shouldn’t be telling anyone so we can keep it ourselves little secret’, but it’s a great place for Date night Wednesdays.We went to Modern Steak for my husbands birthday with a couple of friends - it was a great evening. 1) We only serve ranch specific Alberta Beef. This is one of the only places I have been to outside of Italy that has served a Piedmontese beef!Went on a Sunday night to try the Sunday supper -an aged steak with two sides for $100. The grilled...I had the 14 oz Wagyu Ribeye, pretty much perfect, side of mushrooms were excellent as well. Includes one modern side. We own the top grading black angus bull in canada, and that's no bull. Our waiter was great, fast and so polite.We had a great experience and an absolutely excellent meal.Pretty good experience. This rather up beat restaurant with its modern vibe serves up delectable steaks along with excellent sides to...modern steak - Stephen Ave Explore menu, see photos and read 21 reviews: "Barb was absolutely Amazing as our server so knowledgeable and sweet. And Modern Steak is one of the best restaurants in Calgary for its delicious melt in the mouth steaks. in for dinner last night, everything was fabulous!

Will return for sure.Wonderful food and professional service. He was so knowledgable of both the food and the wines and helped us choose both.

The sides were great too! in for dinner last night, everything was fabulous! I had the fillet and my husband the strip steak and they...Alberta is known for its top quality beef.

The inside is very high end, fancy; what I didn’t expect was it to have two floors!

The flames surrounded the merengue as if it was a floating island of...This restaurant serves one of the finest steaks that you can get in alberta . Sides were bad. The flames surrounded the merengue as if it was a floating island of...This restaurant serves one of the finest steaks that you can get in alberta . Thanks, Modern SteakOur server was Nick, very ice and very professional.What an unforgettable meal we had (and we'll have many many more to come).