These are two staples of Kumamoto's local cuisine.Sweet dumplings made by slicing raw sweet potatoes into thick circular wedges, covering them with sweet red bean paste, and then wrapping them with steamed flour. Kumamoto Red Wagyu Cattle Information about our Japanese Kumamoto Reds The Kumamoto strain originates from the extreme southern island of Kyushu, in the prefecture of Kumamoto, Japan, and are the only free grazing cattle of that country. Dagojiru is a special winter dish prepared with plenty of the agricultural produces of Kumamoto, and is famous throughout Japan. Red wagyu donburi can also be found in many local eateries. (Plus, Kumamoto’s most famous meat is horse—I wasn’t about to eat that.) It was delicious however, serving up a rare slices of “red wagyu” atop a sumptuous donburi rice bowl, so I couldn’t really complain. Kumamoto has a rich source of clean natural ground water, which has given rise to delicious natural agricultural assortment of seafood from the sea. The Kumamoto Red Cow is native to Kumamoto, and has no extra fat content and a moderately lean texture.

souvenirs that have been elaborately prepared. I’m sure most of you would have already known. This savory and juicy donburi is now available at a great price. While possessing the signature Wagyu aroma and flavor, this brand of Japanese beef is characterized by its balanced flavor of the red meat and fat content ratio. The delicious sake produced in Kumamoto is different from that being produced in the northern part of Japan. The marbling contains a higher percentage of monounsaturated fat than any other beef breeed and is recognized for its health benefits.At Mazda Wagyu Stud, we aim to produce genetics which will enhance Bos Indicus and Bos Tauris breeds, the infusion of which will result in more efficient food utilization and higher growth rates, fertility and milking ability.Mazda Wagyu Stud has the largest herd of Kumamoto Reds in the southern hemisphere comprising over 130 females, enabling us to source from a broad genetic pool. Performance data is used to select sires in the production of semen and embryos to ensure optimum results for our overseas clients.New generation sires chosen in our breeding programs are:Mazda Wagyu Stud has introduced a program of crossing Sahiwal with Kumamoto Red Wagyu, this being most suited to tropical areas wishing to breed a dairy beef animal.

Also known as Japanese Brown or Akaushi, Red Wagyu are highly prized for abundant marbling and easy fleshing on grass.

The safe management and high quality of the agricultural technology is not the only secret behind Kumamoto's vegetables, the real secret is how delicious they are. The dish is also available as a cup noodle that you can bring back as a souvenir.Flat dumplings made with flour, in a broth made of soy sauce and miso and completed with daikon (white radish), carrots, and other seasonal vegetables. beef "Wa-o", and a Chardonnay born from the vineyards of Kumamoto that is drawing plenty of attention in

Red Wagyu specialty restaurant signs are found not only in the Aso area, but also throughout Kumamoto City.

Its mild pork-broth soup is made from the blend of pork bone and chicken stock, and its medium-sized straight noodles go down the throat smoothly. It is popular in restaurants and homes in and around Kumamoto City to be enjoyed while eating Japanese food. Like the blacks, they produce delicious beef and they offer many advantages in a crossbreeding program. "Amakusa the Great" is Japan's largest poultry site which only uses chicken bred in the Islands of Amakusa in the west of Kumamoto. It is similar to the Fujian wonton soup, and is offered at Chinese restaurants throughout Kumamoto. It is a must-eat dish in Kumamoto! The confectionary quickly gained popularity throughout Japan after appearing in an anime. Furthermore, it is used as an upscale seasoning for cooking, and is a favourite in Japan.In Kumamoto there are quite a few Yakiniku restaurant chain stores. Recently, the sales of the colourful “Ikinari Dango” have increased (“Ikinari” comes from the Kumamoto slang for “sudden”).Candy made by kneading sticky rice, syrup, and sugar together. Japan. products and nurtured livestock products that are distributed throughout Japan. The Kumamoto strain originates from the extreme southern island of Kyushu, in the prefecture of Kumamoto, Japan, and are the only free grazing cattle of that country. Grilled medium rare, the top-quality steak nicely sliced on top of rice is topped with an geothermal-boiled egg. In addition to being used as a sacred liquor, it is used in religious rituals and at New Years. Aso Hanabishi: Red Wagyu - See 20 traveler reviews, 91 candid photos, and great deals for Aso, Japan, at Tripadvisor. Cruise to Kumamoto to try Red Wagyu donburi , with rare-seared strips of lean Wagyu beef served over rice with an oozy egg. It is a Chinese dish that can only be found in Kumamoto. It is indispensable to fight off the cold winter of Kumamoto.Karashi Renkon consists of boiled lotus root stuffed with spicy mustard and miso, fried in yellow batter. The topping of roasted garlic chips and garlic oil creates an excellent taste when mixed with the mild pork-broth soup. Shochu produced in Hitoyoshi Bonchi has been given the name "Kuma Shochu."

In addition to being used as sacred liquor, it is used in religious rituals and at New Years.

Located at Camden Medical Centre, Fat Cow was opened in 2011. There are a variety of livestock bred naturally in Aso, which have become a popular beef brand names, such as the "Higo Gyu (beef)" and "Kuroge Wa Gyu (beef)" which can be enjoyed with different seasonings full of the individuality of the different restaurants. The "Phantom Chicken" is a chicken that was once extinct but was restored, it is lean with a resilient body with a rich full-bodied taste; it is a brand which has attracted a great deal of national attention. It is a Japanese inspired steakhouse The popular great taste comes from the rich nature of the high-quality Higo rice grown in Kumamoto's clean water.A traditional "red wine" made with the unique manufacturing method handed down from ancient times even today. Recently, new brands have been developed, such as the Japanese "Taipiien" is a dish which originated in Fuzhou, Fujian, China, and made its way to Kumamoto. Even now there is a variety of local dishes, specialty food products and